I was delighted to find an egg slicer in good condition among my mother's kitchen utensils when she passed away a couple of years ago. One of the metal bands on the one I had at home had become a bit bent over the years so I eagerly claimed hers as my own. Needless to say, this met with no resistance from my brother ;-)
They say nothing lasts forever and neither did that slicer. A couple of days ago, in my eagerness to slice potatoes, I pressed too hard and my mother's old slicer bit the dust. That meant I had to resort to a knife and settle for uneven home fries, which simply would not do in the long run. So, off to the supermarket today to purchase a new one. All I can say is, "Wow!" In the ensuing decades since I last purchased an egg slicer (and, no doubt, since my mother purchased hers) they've improved in design and execution. Don't ask me for technical details...what do I know, indeed, care? The new slicer works like a charm. Slices through the potatoes with ease. Releases the slices smoothly. I'm in home fries heaven!
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