I'm not that fond of chocolate. And the type of chocolate I do eat when I eat chocolate (that is, milk chocolate) most chocolate afficionados would not even consider chocolate.What I do love though is frozen chocolate. Especially with hazelnuts. I'm thinking that it can't really be the taste because, as I said, I'm not really all that fond of chocolate. Could it be the crunch? But then why wouldn't, say, frozen carrots or simply ice do the trick?
Don't know what it is but whatever it is I'm always happy when I open the freezer and there it is...
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