There are lussekatter (seasonal saffron pastry) and then there are lussekatter. Today, I had one of the latter and let me tell you, what a difference! Of course, it still didn't hold a candle to my Swedish brother's baking but still...YUMMO!Good thing the really good ones are not inexpensive or I would soon be turning into one :-)
What's your favorite holiday pastry?
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