I have a new addiction, and I'm lovin' it. Milk chocolate with hazelnuts. I store several bars in the freezer and get a certain satisfaction in banging the frozen bar against the kitchen counter to crack the chocolate into bits and pieces. Then I rip open the package and bite into that amazing flavor and texture of frozen solid chocolate with the hazelnuts crunching away.My saving grace is that the chocolate warms up quite quickly and I have to return it to the freezer to get it back to its ideal state. Otherwise, several bars would not last very long. YUM!
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